Strawberry Cheesecake!

I hope everyone likes cheesecake here is a recipe for it here is what you will need:
1 1/4 cups smashed graham crackers            3 (8 ounce) packets of softened cream cheese
1/4 cup sugar white sugar                  1 (14 ounce) sweet condensed milk ( if you don't know what that is look at this pic below)

  

2 teaspoons of cinnamon off the ground just kidding ground cinnamon            

1/3 cup of melted butter                                               1/4 cup of lemon juice

1/2 teaspoon vanilla extract                                  20 ounces of cut up strawberries (sweetened if you could)

3 eggs                          1 tablespoon of cornstarch 

1 tablespoon of water (you don't have to put this in unless you have too :3)

How to make this deliciousness:

Combine graham crackers , sugar, cinnamon, and butter in a bowl. Press onto the bottom of a 9-inch  pan (don't greese it) . Refrigerate for 30 minutes. Then preheat your oven to 300 degrees. Put the strawberries and cornstarch into your blender(or your neighbors :3). Cover and wait til smooth. Pour strawberry sauce into a saucepan (Hehe I haven't tried this yet but it sound so good!).Boil water on your stove. Boil and stir until the sauce is thick and shiny,  for about 2 minutes. Set aside 1/3 cup strawberry sauce then cool it. Cover and put it into the fridge remaining sauce for serving . Beat (with beaters if you didn't know) cream cheese in a  bowl  until light and fluffy. Put and mix in lemon juice and vanilla extract, then beat in the eggs on low speed until just combined. Pour half of  the cream cheese mixture over the crust.Drop half of rest of the strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop the remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut the through top layer only with a knife to spin strawberry sauce. Bake in preheated oven until the center is almost set, 45 to 50 minutes (Wow that is a long time :3). Cool on a wire rack for 10 minutes (or just let it sit out and cool). Carefully run a knife around edge of pan to loosen. Cool for 1 hour longer. Refrigerate overnight then Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water which before i said if you would need it. 

 

MMMMMMMMMMM!
Lillyf123456

Yummy Watermelon Pops!

If you do this whole recipe it makes 8 pops.
You will need:
2 1/2 cut in cubes seeded watermelon       1/4 cup sugar
1 tablespoon lemon juice                           1/2 cup raspberries

How to make it:
Put all ingredients into a blender.Put blender on high until the sugar dissolved and all the other ingredients are smooth. Put the blended mix in to a Popsicle mold that may look like this

  

Or put it into cups and put popsicle sticks into them after that freeze and enjoy!

 

  

Yummy! 

Lilyf123456