Saturday, May 4, 2013

Strawberry Cheesecake!

I hope everyone likes cheesecake here is a recipe for it here is what you will need:
1 1/4 cups smashed graham crackers            3 (8 ounce) packets of softened cream cheese
1/4 cup sugar white sugar                  1 (14 ounce) sweet condensed milk ( if you don't know what that is look at this pic below)

2 teaspoons of cinnamon off the ground just kidding ground cinnamon            
1/3 cup of melted butter                                               1/4 cup of lemon juice
1/2 teaspoon vanilla extract                                  20 ounces of cut up strawberries (sweetened if you could)
3 eggs                          1 tablespoon of cornstarch 
1 tablespoon of water (you don't have to put this in unless you have too :3)
How to make this deliciousness:

Combine graham crackers , sugar, cinnamon, and butter in a bowl. Press onto the bottom of a 9-inch  pan (don't greese it) . Refrigerate for 30 minutes. Then preheat your oven to 300 degrees. Put the strawberries and cornstarch into your blender(or your neighbors :3). Cover and wait til smooth. Pour strawberry sauce into a saucepan (Hehe I haven't tried this yet but it sound so good!).Boil water on your stove. Boil and stir until the sauce is thick and shiny,  for about 2 minutes. Set aside 1/3 cup strawberry sauce then cool it. Cover and put it into the fridge remaining sauce for serving . Beat (with beaters if you didn't know) cream cheese in a  bowl  until light and fluffy. Put and mix in lemon juice and vanilla extract, then beat in the eggs on low speed until just combined. Pour half of  the cream cheese mixture over the crust.Drop half of rest of the strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop the remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut the through top layer only with a knife to spin strawberry sauce. Bake in preheated oven until the center is almost set, 45 to 50 minutes (Wow that is a long time :3). Cool on a wire rack for 10 minutes (or just let it sit out and cool). Carefully run a knife around edge of pan to loosen. Cool for 1 hour longer. Refrigerate overnight then Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water which before i said if you would need it. 


Friday, May 3, 2013

Yummy Watermelon Pops!

If you do this whole recipe it makes 8 pops.
You will need:
2 1/2 cut in cubes seeded watermelon       1/4 cup sugar
1 tablespoon lemon juice                           1/2 cup raspberries

How to make it:
Put all ingredients into a blender.Put blender on high until the sugar dissolved and all the other ingredients are smooth. Put the blended mix in to a Popsicle mold that may look like this
Or put it into cups and put popsicle sticks into them after that freeze and enjoy!

Saturday, April 27, 2013

Egg-free Chocolate Chip Cookies

Recipe for egg-free Chocolate Chip Cookies

Makes about 20 cookies

  • 10 Tablespoons of butter 
  • 1 cup of sugar 
  • 1 1/2 teaspoons vanilla
  •  1/4 cup applesauce
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda 
  •  1/2 cup rolled oats
  • 1 cup chocolate chips
~In a mixing bowl, beat together the butter and sugar until light in color. This should take around 2 minutes in a mixer, or 5 if you are doing it by hand. 
~Add the vanilla and applesauce, and mix until fully incorporated. 
~In a separate bowl, sift together the flour, salt, and baking soda. Make sure you do it really well, or you'll have salty spots in your cookies! 
~Slowly add the flour mixture to the wet ingredients, stirring well. 
~Once fully mixed, add the oats and the chocolate chips.
~Preheat your oven to 350F (175C) 
~Scoop into balls that are about the size of a ping-pong ball, and bake for 8 1/2 minutes. 

**The cookies will NOT look done, but let them cool on the hot tray for about 5 minutes, then move them to a cooling rack. THEY WILL BE MUSHY but...Once they are completely cooled, you will have perfectly soft cookies! ^.^ You may have to adjust the baking time according to your oven.**
**You can also eat as much of the cookie dough as you want (or as your parents will let you, haha) because there are no eggs in it! :D so no worries about salmonella or anything like that! ;)**

Thursday, April 18, 2013

Brownie in a Mug

Just kidding! But it is really good and you might not even need a parents help it's so easy!!!!! Here are the ingredients:
  • 1 tablespoon of cocoa powder
  • 1 forth a cup of sugar
  • 1 forth a cup of flour
  • Pinch of salt (very small small amount!)
  • 2 tablespoons of oil
  • 3 tablespoons of water
The instructions are:
  1. Mix dry ingredients in the mug first.
  2. Then add the wet ones. Ha! I just said wet ones like the wipes
  3. Stir all together VERY WELL!!!! If it's not stirred good enough it won't taste as great! :|
  4. Put in the microwave for 1 minute and 10 seconds. 
See its so simple and it takes no eggs and tastes like a real brownie! NOTE: EAT WITH VANNILA ICE CREAM FOR MORE YUMMYNESS!!  (or chocolate chips, even better, BOTH!!)

It should look like that in the end! Yummy in your tummy! 
(picture from google images)

Sunday, April 14, 2013

Extra Easy Fudge + Chocolate Frosting

You will need:
2 cups milk chocolate chips
2 1/2 cups  chocolate frosting (also on this post)
1 cup cut up (chopped) walnuts
For frosting you will need:
5 1/3 tablespoons butter make sure you soften it
1/2 cocoa powder (unsweetened)
1 pinch of salt
3 tablespoons boiling water
1 1/2 cups powdered sugar

How to make the frosting:
1. First get out a large bowl inside of it cream the butter.Then add in your cocoa,salt, and water (boiling). Stir until smooth
2. Add the powdered sugar and use beaters to stir it until frosting reaches to be like you could spread it. If it is too thick add just a little bit more water but if it is too thin add powdered sugar.
3. Use in this next fudge recipe.

How to make the fudge:
1. Get a 8x8 pan and put on foil then spray or rub butter onto it softly.
2.In a small (not too small) saucepan melt the chocolate chips low heat, stir constantly. Take out the melted chocolate chips ( chocolate sauce) from the heat and stir with the frosting and nuts until smooth. Pour into the pan and put in the fridge until firm. Once they are done cut into small squares. 
Hope you like it!

Tuesday, April 2, 2013

Egg Salad

Howdy! I'm a new author! :D Amelia0308, or Amy Blythe, whichever 
prefer. :) 

So, Easter was Sunday, and everyone made hard boiled eggs, right? 
I know I did! 

Now the question comes up: what do I DO with hard boiled eggs? O.O 

Answer: EGG SALAD! 
Here's a recipe for egg salad!

Once your eggs are boiled, peel them and chop them up.

Add enough mayonnaise to your chopped eggs and stir it up in a bowl.

Then add salt, garlic powder, and mustard to your liking. You can also add chopped celery if you want. I like it. :) 

With this egg salad, you now have many options. You can put it on bread with a piece of lettuce and make an egg salad sandwhich,

or you can eat it with crackers, 

or even straight out of the bowl! It's completely up to you! :D

Enjoy! :) 

Monday, April 1, 2013

Yummy Strawberry Shake

What you will need:
4 cups strawberries, hulled
2 cups ice cubes
2 cups milk
4 cups strawberry ice cream
2 teaspoons white sugar
How to make it: In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth 

Tell me what you think about it on comments!
P.s Wanna add some more stuff put some whip cream and a cherry or strawberry on top and stick a straw in!