Sunday, April 14, 2013

Extra Easy Fudge + Chocolate Frosting

You will need:
2 cups milk chocolate chips
2 1/2 cups  chocolate frosting (also on this post)
1 cup cut up (chopped) walnuts
 
For frosting you will need:
5 1/3 tablespoons butter make sure you soften it
1/2 cocoa powder (unsweetened)
1 pinch of salt
3 tablespoons boiling water
1 1/2 cups powdered sugar

How to make the frosting:
1. First get out a large bowl inside of it cream the butter.Then add in your cocoa,salt, and water (boiling). Stir until smooth
2. Add the powdered sugar and use beaters to stir it until frosting reaches to be like you could spread it. If it is too thick add just a little bit more water but if it is too thin add powdered sugar.
3. Use in this next fudge recipe.

How to make the fudge:
1. Get a 8x8 pan and put on foil then spray or rub butter onto it softly.
2.In a small (not too small) saucepan melt the chocolate chips low heat, stir constantly. Take out the melted chocolate chips ( chocolate sauce) from the heat and stir with the frosting and nuts until smooth. Pour into the pan and put in the fridge until firm. Once they are done cut into small squares.
http://images.media-allrecipes.com/userphotos/250x250/00/07/74/77490.jpg 
Hope you like it!

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